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imgJAMON IBERICO

• Pata Negra, Iberian black hog

• 100% acorn fed

• We offer it sliced by the pound

• We offer whole either bone in or boneless

• Preferred brands: 5J, Covap,
Dehesa Cordobesa




imgJAMON SERRANO

• Jamon Serrano is a flavorful, natural,
country-cured ham. 

• 18 month aged ham

• We offer it sliced by the pound

• We offer whole either bone in or boneless

• Preferred brands: Monte Nevado,
Redondo Iglesias



imgLOMO EMBUCHADO

•This pork loin (loom) cured in salt and smoked paprika is made from fresh eye of loin, meticulously trimmed of fat. 

• Available 100% acorn fed, Iberico de Bellota (free range). Marbled fat gives Lomo a butter texture and very distincter flavor

• Also available is a artisan domestic produced lean cured pork loin (lomo), made by the renowned Palacios family traditions

• We offer both sliced by the pound

imgSALCHICHON de VIC
 
• A typical Catalonian style sausage with rich marbling. Seasoned with crunchy bits of black pepper and hints of cinnamon,
garlic, and nutmeg.

• Produced domestically

imgCOCKTAIL CHORIZO

These mildly spicy, all-natural cocktail sausages are typical in Logroño, Spain. Best used for tapas and hors d'oeuvres.


imgCHORIZO CANTIMPALO

• Perfect when served alongside wine and cheese or other tapas. Made with smoked paprika, giving it a unique Spanish flavor.

• Makes wonderful sandwiches

imgBUTIFARRA

• Ideal for grilling

• Made from Duroc pork, these lean, mildly-flavored Catalonian-style sausages are seasoned with a mixture of white
pepper and garlic.s


imgCHORIZO DE ESPANA

• Artisan, domestically produced chorizo using traditional spices creating a product that parallels chorizo found in Spain

• Very versatile chorizo. Can be used in stews, sauces and grills beautifully



imgMORCILLA

• Available in Morcilla de Arroz: traditionally used for frying
• Morcilla de Cebolla: made with onions, a hint of nutmeg and cinnamon. Ideal for grilling and cooking in stews

• Morcilla Mouro: portuguese style linguica blood sausage, ideal for grilling and frying.


imgFUET

•  Domestic dry-cured sausage traditional Catalonian style charcuterie. 
• Made with natural pork casing, it has a
mild garlic and pepper flavor. 

• Ideal for cold cut.

 


imgSOBRASADA

• Spanish patè from the island of Mallorca, it is made of pork, smoked paprika and pepper. 

• Ideally spread on crackers and toasts. 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

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4960 Bethesda Ave,
Bethesda, MD. 20814

info@pescadeli.com
Tel: 301-841-8151

Store Hours»
M-F 10am-8pm
Sat 9am-7pm
Sun 10am-6pm

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