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imgMANCHEGO
Castilla La Mancha, Spain

• Pasteurized, Sheep's Milk

• Sharp, nutty flavor

• Aged 12-14 months


imgMANCHEGO
Castilla La Mancha, Spain

• Pasteurized, Sheep's Milk

• Creamy with an elegant finish

• Aged 3 months


imgGARROTXA
Catalonia, Spain

• Pasteurized, Goat's Milk

• Full-body flavor with hints of nuts and herbs

• Semi-cured

• Artesian ash rind

imgLA SERENA
Extremadura Region, Spain
 
• Rich and creamy center 

• Combines a fruity sharpness with an earthy pungent flavor

• Raw Sheep's Milk

• Rich and creamy center 

• Combines a fruity sharpness with
an earthy pungent flavor



imgMURCIA al VINO/DRUNKEN GOAT
Murcia, Spain

• Pasteurized, Goat's Milk

• Soaked in wine for 72 hours

• Aged for 75 days

• Rich and creamy texture with floral bouquet





imgCANA CABRA
Murcia, Spain

• Pasteurized, Goat's Milk

• Creamy, mild, and buttery flavor

• Soft-ripened with light,pleasant rind 

• Log-shaped

• Aged 21 days

 

 

 

imgCABRALES
Asturias, Spain

• Pasteurized, Cow's Milk

• Sharp, spicy flavor with a long, elegant finish

• Distinctly Spanish blue cheese

• Artesian crafted and wrapped in grape leaves


imgTETILLA
Galicia, Spain

• Semi-soft

• Very fresh and creamy

• Aged 15 to 20 days

• Has a light wax rind

imgCASTELOES
Portugal

• Pasteurized, Cow's Milk

• Wax coated 

• Soft and creamy texture

• Aged for 3 to 4 months

imgIDIAZABAL
Basque Country, Spain

• Pasteurized, Sheep’s milk

• Subtle smoked flavor with sharp nutty undertones

• Good for grating and cooking

• Aged 6 months


imgCAPRICHO de CABRA
Murcia, Spain

• Pasteurized

• Cheese high in fat and protein

• Log-shaped and sealed in a cry-o-vac
for maximum freshness

• Available natural or dredged in
smoked paprika

• A quintessential chevre cheese    

imgCABRALES
Asturias, Spain

• Pasteurized, Cow's Milk

• Sharp spicy flavor with a long elegant finish

• Artisan crafted wrapped in grape leaves

 


imgSAN SIMON
Galicia, Spain

• Pasteurized, Cow's Milk

• Smoked cheese

• Fresh and creamy on the inside




imgLEONORA
Leon, Spain

• Pasteurized, Goat's Milk

• Natural mold rind cheese

• Layered complex flavor

• Smooth finish



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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4960 Bethesda Ave,
Bethesda, MD. 20814

info@pescadeli.com
Tel: 301-841-8151

Store Hours»
M-F 10am-8pm
Sat 9am-7pm
Sun 10am-6pm

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