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SERVES 4

INGREDIENTS:

• 8oz (Per Person) Salmon Filet
• Lemon Juice
• White Wine
• Salt & Pepper
• Chopped Fresh Parsley  

 
METHOD:

1. Season Salmon, Pour Wine And Lemon Juice Over Top 

2. Bake At 375 For 10-15 Minutes 

3. Remove From Oven And Rest For 5 Minutes 

4. Serve With Beurre Blanc Sauce 

5. Garnish With Chopped Parsley   

SAUCE:

• 3 Oz Butter
• 1 Tsp Shallot, Minced
• 1 Tsp Garlic, Minced
• Zest Of 1 Lemon
• 4 Oz Dry White Wine
• Squeeze Lemon Juice
• 1 Cup Cream
• Season With Salt 

1. Heat Butter In Saucepan Over Medium Heat 

2. Add Shallots, Garlic And Lemon Zest. Sauté Quickly But Do Not Brown 

3. Deglaze With White Wine 

4. Bring To A Simmer And Reduce Liquid By Half. 

5. Add Lemon Juice, Continue To Simmer And Reduce Again By Half 

6. Add Cream And Reduce Until Sauce Thickens 

7. Season With Salt And Pepper To Taste

 


4960 Bethesda Ave,
Bethesda, MD. 20814

info@pescadeli.com
Tel: 301-841-8151

Store Hours»
M-F 10am-8pm
Sat 9am-7pm
Sun 10am-6pm

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