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SERVES 4

INGREDIENTS:

1 Lb Baby Carrots                                           
1 C White Wine
1 Lb Baby Potatoes, Halved With Skin On        
½ C Vegetable Stock
2 C Zucchini, Cut Into ¾” Slices                     
¾ C Olive Oil
I Red Bell Pepper, Seeded And Sliced            
Juice Of 1 Lemon
1 Onion, Sliced                                                           
2 Cloves Garlic, Diced
Fresh Tarragon To Taste, Chopped
2 Lbs Grouper Filet, Cut In 4 Pieces

 
DIRECTIIONS:

1.       Preheat Oven To 350˚

2.      Season Grouper With Salt & Pepper

3.      Mix White Wine, Garlic, Stock, Olive Oil, Salt, Pepper And Tarragon Together In Bowl And Combine Well.  Brush Dressing On Both Sides Of Grouper And Set Aside.

4.       Place Carrots, Potatoes, Zucchini, Bell Pepper And Onion In Large Plastic Bag. Pour ¾ Of The Dressing Into The Bag And Secure. Shake Bag Until All Of The Vegetables Are Completely  Covered. 

5.      Place Vegetables Into Baking Dish.  Place Grouper Filets Into Baking Dish Surrounded By Vegetables.

6.       Pour Remaining Dressing Over Fish.

7.      Squeeze Lemon Juice Over Fish Then Quarter Lemon And Place Slices On Top Of Fish.

8.      Cover With Foil And Bake For About 45 Minutes Or Until Vegetables Are Done.

 


4960 Bethesda Ave,
Bethesda, MD. 20814

info@pescadeli.com
Tel: 301-841-8151

Store Hours»
M-F 10am-8pm
Sat 9am-7pm
Sun 10am-6pm

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