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SERVES 3 - 4

INGREDIENTS:

• 1 lb Plum Tomatoes, blanched, peeled & seeded
• 1 lb Fava Beans
• Honey
• White Balsamic Vinegar
• Chives, chopped fine
• 1 lb Shrimp, peeled & deveined
• 1 lb Scallops   


DIRECTIONS:

1. Season Shrimp and Scallops and sear in hot pan with Olive Oil 

2. Steam Fava Beans 

3. Dice Tomatoes 

4. Cut Shrimp in 4ths and quarter Scallops 

5. Combine Tomatoes, Beans, Shrimp and Scallops in large bowl 

6. Add Honey and Vinegar to taste 

7. Season with Salt and Pepper 

8. Toss lightly and garnish with Chives 

9. Serve immediately

 

 


4960 Bethesda Ave,
Bethesda, MD. 20814

info@pescadeli.com
Tel: 301-841-8151

Store Hours»
M-F 10am-8pm
Sat 9am-7pm
Sun 10am-6pm

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